Thursday, June 17, 2010
Travelogue Thursdays: the Texan staple
Goode Co., Houston, Texas, USA in April 2009.What could be more Texan than a heaping helpin' of Texas-made barbeque? So heavy (so I only had a smidgen), yet mighty tasty and smokey savory is this Southern staple, specifically when complemented with humongous outdoor rough-hewn patio seating and blaring Southern Dixie tunes. I hope I'll have sampled palatable Atlantan-idiosyncratic Southern fare by now!